For a richer flavor, use red wine vinegar instead of white vinegar. Adjust the number of chile peppers to your preferred level of spiciness. Serve with basmati rice, naan bread, or crusty rolls to soak up the delicious sauce. This dish tastes even better the next day, as the flavors continue to develop.
Goan Pork Vindaloo
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PREP TIME35 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME10 hrs 5 mins
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SERVING8 People
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VIEWS67
Embark on a culinary adventure with our Goan Pork Vindaloo, a symphony of spicy and tangy flavors that dance on your palate. Marinated pork is simmered in a rich, aromatic blend of chilies, spices, and vinegar, creating a dish that's both comforting and exhilarating. Prepare to be transported to the sun-kissed shores of Goa with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol54 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium51 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Spice Paste: Grind the Kashmiri chiles, cinnamon stick, cumin seeds, peppercorns, turmeric, and cloves using a mortar and pestle or an electric coffee grinder until you achieve a smooth powder. Incorporate 1 tablespoon of white vinegar to form a luscious, smooth paste. Season generously with salt. (Approximately 15 minutes)
02
StepMarinate the Pork: In a spacious glass or ceramic bowl, nestle the pork cubes. Introduce the prepared spice paste and ensure each piece is generously coated. Cover the bowl and allow the flavors to meld in the refrigerator for a minimum of 8 hours, or ideally overnight, for a deeper infusion of taste. (Marinating time: 8 hours to overnight)
03
StepSauté Aromatics: When the time comes to cook, heat the vegetable oil in a Dutch oven over medium-high heat. Add the chopped onions, minced garlic, and ginger. Sauté until they transform into a beautiful golden-brown hue, releasing their fragrant essence. (Approximately 10 minutes)
04
StepCombine and Simmer: Introduce the marinated pork and all of the remaining marinade into the Dutch oven. Stir frequently until the pork has firmed up, sealing in its juices and flavors. (Approximately 5 minutes). Pour in the boiling water and bring the mixture to a gentle simmer. Reduce the heat, cover the pot, and allow the pork to cook until it reaches a state of tender perfection. (Approximately 40 minutes)
05
StepFinal Touches: Stir in the remaining vinegar and the strips of green chilies. Continue cooking, uncovered, until the green chilies have softened, and the vindaloo sauce has thickened to your desired consistency. (Approximately 30 minutes). Taste and adjust the seasoning with salt as needed before serving this masterpiece.
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Timmy Stamm
Jun 25, 2025The pork was incredibly tender and flavorful. I served it with naan bread and it was a hit!
Jaren Macgyver
Jun 21, 2025This is my new go-to recipe for vindaloo. It's authentic and full of flavor.
Gia Ryan
May 29, 2025This recipe is a flavor explosion! The perfect balance of spicy, tangy, and savory. My family loved it!
Leopoldo Schumm
May 1, 2025I adjusted the chili peppers to make it less spicy for my kids, and it was still delicious.
Raymundo Franey
Apr 25, 2025I was a little intimidated by the number of spices, but it was surprisingly easy to make. Definitely worth the effort!