For a richer flavor, consider using brioche or challah bread instead of white bread. Ensure the crushed pineapple is well-drained to prevent the stuffing from becoming soggy. If the top begins to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. This stuffing can be prepared a day ahead. Cover and refrigerate until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Pineapple Stuffing
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS957
This delectable Pineapple Stuffing offers a delightful tropical twist on a classic side dish. Its sweet and tangy flavor profile perfectly complements baked ham, making it an ideal choice for holiday gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol198 mg
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Fiber2 g
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Protein8 g
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Saturated Fat13 g
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Sodium356 mg
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Sugar58 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 5 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the drained crushed pineapple and bread cubes until evenly distributed. (5 minutes)
04 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven until the top is golden brown and the stuffing is set, approximately 50-60 minutes. (Bake time: 50-60 minutes)
06 Step
Recipe View 5 mins Remove from oven and let it sit for a few minutes before serving to allow it to firm up slightly. (Rest time: 5 minutes)
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Estevan Gleason
Apr 28, 2025Easy to follow recipe and the stuffing turned out perfectly. I added some pecans for extra crunch.
Gladys Kutch
Oct 9, 2024A great alternative to savory stuffing. My guests were pleasantly surprised.
Haven Bauchboehm
Sep 28, 2024I halved the sugar, as I don't like things too sweet, and it was perfect.
Jeanne Oconner
May 20, 2024The pineapple flavor was a bit too strong for me, but overall it was good. Next time, I'll use a little less pineapple.
Burdette Osinski
Dec 1, 2023I made this for Thanksgiving, and it was gone in minutes! Definitely a keeper.
Jordan Krajcik
Jan 27, 2023This was a hit! My family loved the pineapple twist on traditional stuffing.
Zoe Mcdermott
Aug 8, 2022I used brioche bread and it made all the difference! So rich and delicious.