For an even richer flavor, sauté the diced onion in butter or olive oil before adding it to the bread mixture. Feel free to customize this recipe by adding other ingredients such as celery, mushrooms, or herbs like sage and thyme. If cooking the stuffing inside a turkey, adjust the baking time accordingly and ensure the turkey is cooked to a safe internal temperature.
Really Easy Bread Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS192
Elevate your holiday table with this incredibly simple yet utterly delicious bread stuffing! Whether you opt for fresh or slightly stale bread, this recipe promises a moist, flavorful side dish that's ready in under an hour. Perfect for beginners and seasoned cooks alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium619 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently moisten the bread cubes with the broth, a little at a time, until evenly damp but not soggy. (5 minutes)
03 Step
Recipe View 2 mins Add the diced onion, poultry seasoning, salt, and pepper to the bread mixture. (2 minutes)
04 Step
Recipe View 3 mins Using your hands, gently toss all ingredients until well combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Transfer the stuffing mixture to a lightly greased baking dish or casserole dish. (2 minutes)
06 Step
Recipe View 30 mins Cover the dish with foil and bake for 30 minutes. (30 minutes)
07 Step
Recipe View 15 mins Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crusty. (15 minutes)
08 Step
Recipe View 5 mins Let the stuffing rest for 5-10 minutes before serving.
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Chelsie Beer
May 15, 2025The broth makes all the difference! So moist and flavorful.
Ralph Krajcik
Feb 26, 2025Simple and delicious! My family loved it, and I'll definitely be making this again.
Edwin Marvin
Jun 30, 2024This was the easiest stuffing I've ever made, and it was a hit!
Madaline Dibbert
Apr 18, 2024I added some chopped celery and cranberries, and it was amazing!