Grandma's Butter Noodles

Recipe View In a large bowl, whisk together the eggs and melted butter with a fork. (2 minutes)

Recipe View Gradually stir in the flour, salt, and baking powder until a stiff dough forms. (5 minutes)

Recipe View Knead the dough on a lightly floured surface or in the bowl for 3-5 minutes until it is smooth and well combined. (5 minutes)

Recipe View Divide the dough into thirds. (1 minute)

Recipe View On a lightly floured surface, roll each piece into a thin sheet, about 1/16 inch thick. (10-15 minutes)

Recipe View Place each sheet onto a clean, dry cloth and let them sit for 30-45 minutes to partially dry. (30-45 minutes)

Recipe View Once the sheets are somewhat dry, roll them up loosely into a spiral, one at a time. (5 minutes)

Recipe View Using a sharp knife, cut the rolls into strips of your desired width. (5-10 minutes)

Recipe View Spread the noodles out on a clean surface to dry for about 1 hour before cooking or storing. (60 minutes)

Recipe View To cook: Drop the noodles into rapidly boiling water or broth and cook until tender, about 7-10 minutes. (7-10 minutes)