For a crispier crust, preheat your pizza stone or baking sheet in the oven at the highest temperature for at least 30 minutes before baking your pizza. Experiment with different herbs and spices to customize the flavor profile of your dough. A pinch of red pepper flakes or some Italian seasoning can add a unique twist. If you don’t have a bread machine, you can mix the dough in a stand mixer with a dough hook or knead it by hand until smooth and elastic. Let it rise in a warm place for about an hour.
World's Easiest Bread Machine Pizza Dough
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PREP TIME2 hrs
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING4 People
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VIEWS377
Effortlessly craft a delicious, thick-crust pizza dough in your bread machine. This recipe is a symphony of simple ingredients, creating a delightful base for your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium445 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Add Ingredients to Bread Machine: In the bread machine pan, add the warm water, olive oil, sugar, sea salt, flour, minced garlic, oregano, basil, black pepper, cilantro, paprika, and active dry yeast in the order listed. (2 minutes)
02 Step
Recipe View 1 mins Start Dough Cycle: Select the 'Dough' cycle on your bread machine and press 'Start'. (1 minute)
03 Step
Recipe View 30 mins Rest the Dough: Once the dough cycle is complete, let the dough rest for 5 to 30 minutes before using. The longer it rests, the thicker the crust will be. (Rest time: 5-30 minutes)
04 Step
Recipe View 5 mins Prepare for Pizza Making: Lightly flour a clean surface and gently remove the dough from the bread machine. It is now ready to be shaped and topped according to your pizza preferences. (5 minutes)
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Karine Bauch
Oct 19, 2024Emily L: "The resting time really makes a difference. I let it rest for the full 30 minutes and the crust was amazing!
Fleta Nikolaus
Oct 14, 2024David S: "My go-to pizza dough recipe now!
Leif Ritchie
Feb 26, 2024Sarah M: "This recipe is a lifesaver! So easy and the crust is perfect every time.
Kamron Rogahn
May 21, 2023John B: "I added a little rosemary and it was fantastic!