For an extra touch of flavor, consider adding a tablespoon of dried herbs like thyme or rosemary to the filling. If you don't have leftover turkey, cooked chicken works equally well. Feel free to experiment with different cheeses – Monterey Jack or Gruyere would be delicious alternatives to Cheddar. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking.
Fast and Easy Turkey Pot Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS144
Transform your holiday leftovers into a soul-satisfying Turkey Pot Pie, ready in under an hour! This comforting classic features a savory blend of turkey, vibrant mixed vegetables, and creamy sauce, all nestled between flaky, golden-brown crusts. A perfect way to warm up any evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol49 mg
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Fiber5 g
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Protein24 g
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Saturated Fat9 g
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Sodium950 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Carefully unroll one pie crust and gently press it into an 8-inch pie dish. Set the second crust aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the chopped turkey, thawed and drained mixed vegetables, condensed cream of chicken soup, shredded Cheddar cheese, seasoned salt, and seasoned pepper. Mix well until all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View 2 mins Pour the savory turkey mixture into the prepared pie crust. (2 minutes)
05 Step
Recipe View 10 mins Unroll the second pie crust and carefully place it over the filling. Pinch and fold the edges of both crusts together to create a sealed border. Use a sharp knife to cut a few slits in the top crust to allow steam to escape during baking. (10 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven until the crust is beautifully golden brown and the filling is bubbling hot, approximately 40 minutes. (40 minutes)
07 Step
Recipe View 10 mins Let the pot pie cool for at least 10 minutes before slicing and serving. This allows the filling to set slightly. (10 minutes)
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Kariane Lueilwitz
Jun 12, 2025This was so easy and a great way to use up leftover turkey! The family loved it!
Ladarius Orn
May 4, 2025I used a store-bought rotisserie chicken instead of turkey, and it was still fantastic!
Georgiana Gusikowski
Apr 26, 2025I added some sauteed onions and garlic to the filling, and it was amazing!
Jaren Grant
Jun 6, 2024My crust didn't get as golden brown as I wanted, but the filling was delicious. Next time, I'll try brushing the crust with an egg wash before baking.
Hollis Altenwerth
May 3, 2024The perfect comfort food! My kids even asked for seconds.