For an extra layer of flavor, consider adding a layer of browned Italian sausage or sautéed vegetables to the ziti mixture. Fresh basil leaves, chopped and sprinkled over the top after baking, add a vibrant touch. To prevent the top from browning too quickly, cover the dish with foil during the last 10 minutes of baking.
Easy Baked Ziti
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS3.7K
Indulge in the comforting embrace of classic Italian-American cuisine. This baked ziti recipe elevates the humble pasta bake to new heights, featuring a symphony of creamy ricotta, melted mozzarella, and savory Parmesan, all united by a rich, homemade marinara sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol113 mg
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Fiber5 g
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Protein38 g
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Saturated Fat15 g
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Sodium1111 mg
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Sugar14 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x13-inch baking dish with olive oil or cooking spray. (2 minutes)
03 Step
Recipe View Bring a large pot of salted water to a rolling boil. (10 minutes)
04 Step
Recipe View Add the ziti pasta and cook according to package directions, until al dente. (8-10 minutes)
05 Step
Recipe View Drain the pasta well and set aside. (2 minutes)
06 Step
Recipe View In a large bowl, gently combine the cooked ziti, ricotta cheese, mozzarella cheese, beaten egg, and 1 1/2 cups of the marinara sauce. Ensure everything is evenly distributed. (5 minutes)
07 Step
Recipe View Transfer the ziti mixture into the prepared baking dish, spreading it evenly. (3 minutes)
08 Step
Recipe View Top with the remaining marinara sauce, ensuring the entire surface is covered. (3 minutes)
09 Step
Recipe View Sprinkle generously with Parmesan cheese. (2 minutes)
10 Step
Recipe View Bake in the preheated oven for 30 minutes, or until bubbly and golden brown. (30 minutes)
11 Step
Recipe View Remove from the oven and let stand for 15 minutes before serving. This allows the cheese to set and the flavors to meld together. (15 minutes)
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RECIPE REVIEWS
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Breana Krajcik
Feb 17, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Glen Hudson
Nov 30, 2024I thought it was a little bland, so I added some extra spices to the sauce next time.
Rose Gulgowski
Oct 19, 2024I added some browned Italian sausage and it was amazing!
Olin Murazikbode
Sep 26, 2024My kids absolutely loved this. They asked for seconds!
Josianne Spencer
Apr 3, 2024I let it sit for the full 15 minutes before serving, and it made a big difference in the texture. Thanks for the tip!
Christ Turner
Feb 12, 2024This is my go-to recipe for baked ziti now. It's so much better than any other recipe I've tried.
Lyric Spinka
Aug 8, 2022I used fresh mozzarella and it was so creamy and delicious.
Bo Anderson
Apr 1, 2022This recipe is a lifesaver! So easy to throw together on a busy weeknight.