Grandma Chase's Nanaimo Bars
These Nanaimo Bars are a decadent, no-bake Canadian dessert featuring a rich chocolate ganache, a creamy custard filling, and a delicious graham cracker-walnut base. This coconut-free version offers a unique twist on the classic treat, perfect for any occasion.
Nutrition
-
Carbohydrate
10 g
-
Cholesterol
12 mg
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
3 g
-
Sodium
49 mg
-
Sugar
8 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Crust: Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View
5 mins
Melt Base Ingredients: In a medium saucepan, melt 1/2 cup butter over low heat. Stir in granulated sugar, cocoa powder, and vanilla extract until sugar is dissolved. (5 minutes)
03 Step
Recipe View
5 mins
Combine Crust Mixture: Remove from heat and quickly whisk in the lightly beaten egg until well combined. Stir in graham cracker crumbs and chopped walnuts. (5 minutes)
04 Step
Recipe View
30 mins
Press and Chill Crust: Press the mixture firmly into the bottom of the prepared baking dish, creating an even layer. Refrigerate for at least 30 minutes to allow the crust to set. (30 minutes)
05 Step
Recipe View
5 mins
Prepare the Filling: In a large bowl, beat together confectioners' sugar, 1/2 cup softened butter, instant vanilla pudding mix, and milk until smooth and fluffy. (5 minutes)
06 Step
Recipe View
30 mins
Spread Filling: Evenly spread the filling over the cooled crust. Return to the refrigerator for another 30 minutes to allow the filling to firm up. (30 minutes)
07 Step
Recipe View
10 mins
Make the Chocolate Topping: In a heatproof bowl set over a pan of simmering water (double boiler), melt the chopped chocolate and 2 tablespoons of butter, stirring occasionally until smooth and glossy. Ensure the bowl doesn't touch the water. (10 minutes)
08 Step
Recipe View
15 mins
Glaze and Chill: Pour the melted chocolate topping over the chilled filling, spreading evenly with an offset spatula or knife to completely cover the filling. Refrigerate until the topping is cool but not completely hard, about 15 minutes. (15 minutes)
09 Step
Recipe View
30 mins
Cut and Finish Chilling: While the topping is still slightly soft, cut the bars into squares. Return to the refrigerator to finish chilling completely before serving. (30 minutes)
For a richer chocolate flavor, use dark chocolate instead of semisweet.
Ensure the crust is firmly packed to prevent it from crumbling when cutting the bars.
If you don't have instant French vanilla pudding mix, vanilla extract can be substituted (start with 1 teaspoon and adjust to taste).
To make cutting easier, warm the knife under hot water and wipe dry between cuts.
Store the finished Nanaimo Bars in an airtight container in the refrigerator for up to a week.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 22 Ratings)
Total Reviews: (4)
Sonya Bruen
May 15, 2025I've tried many Nanaimo bar recipes, and this is by far the best. The texture and flavor are spot on.
Asia Oconnell
Feb 25, 2025Easy to follow recipe. I made these for a party, and they were a huge hit! I will definitely be making these again.
Helmer Bosco
Jan 14, 2025The crust was perfectly crunchy, and the filling was so creamy. The chocolate topping was the perfect finishing touch.
Alexandria Cole
Nov 9, 2024Absolutely delicious! The coconut-free version is a game-changer for those with allergies. My family loved them!