Grandma Chase's Nanaimo Bars

Grandma Chase's Nanaimo Bars
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    60 People
  • VIEWS
    67

These Nanaimo Bars are a decadent, no-bake Canadian dessert featuring a rich chocolate ganache, a creamy custard filling, and a delicious graham cracker-walnut base. This coconut-free version offers a unique twist on the classic treat, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    49 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Crust: Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Melt Base Ingredients: In a medium saucepan, melt 1/2 cup butter over low heat. Stir in granulated sugar, cocoa powder, and vanilla extract until sugar is dissolved. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine Crust Mixture: Remove from heat and quickly whisk in the lightly beaten egg until well combined. Stir in graham cracker crumbs and chopped walnuts. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Press and Chill Crust: Press the mixture firmly into the bottom of the prepared baking dish, creating an even layer. Refrigerate for at least 30 minutes to allow the crust to set. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Prepare the Filling: In a large bowl, beat together confectioners' sugar, 1/2 cup softened butter, instant vanilla pudding mix, and milk until smooth and fluffy. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Spread Filling: Evenly spread the filling over the cooled crust. Return to the refrigerator for another 30 minutes to allow the filling to firm up. (30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Make the Chocolate Topping: In a heatproof bowl set over a pan of simmering water (double boiler), melt the chopped chocolate and 2 tablespoons of butter, stirring occasionally until smooth and glossy. Ensure the bowl doesn't touch the water. (10 minutes)

Image Step 08
08 Step

Recipe View 15 mins Glaze and Chill: Pour the melted chocolate topping over the chilled filling, spreading evenly with an offset spatula or knife to completely cover the filling. Refrigerate until the topping is cool but not completely hard, about 15 minutes. (15 minutes)

Image Step 09
09 Step

Recipe View 30 mins Cut and Finish Chilling: While the topping is still slightly soft, cut the bars into squares. Return to the refrigerator to finish chilling completely before serving. (30 minutes)

For a richer chocolate flavor, use dark chocolate instead of semisweet.
Ensure the crust is firmly packed to prevent it from crumbling when cutting the bars.
If you don't have instant French vanilla pudding mix, vanilla extract can be substituted (start with 1 teaspoon and adjust to taste).
To make cutting easier, warm the knife under hot water and wipe dry between cuts.
Store the finished Nanaimo Bars in an airtight container in the refrigerator for up to a week.

Jonas Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Sonya Bruen

    I've tried many Nanaimo bar recipes, and this is by far the best. The texture and flavor are spot on.

  • Asia Oconnell

    Easy to follow recipe. I made these for a party, and they were a huge hit! I will definitely be making these again.

  • Helmer Bosco

    The crust was perfectly crunchy, and the filling was so creamy. The chocolate topping was the perfect finishing touch.

  • Alexandria Cole

    Absolutely delicious! The coconut-free version is a game-changer for those with allergies. My family loved them!

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