For a richer flavor, try using Medjool dates. If you don't have orange juice, apple juice works well as a substitute. The date filling can be made a day ahead and stored in the refrigerator.
These date squares are a delightful treat, boasting a rich, chewy date filling nestled between layers of buttery, oat-flecked crumble. A timeless classic, perfect for sharing or savoring solo.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a saucepan over low heat, combine dates, 2/3 cup brown sugar, orange juice, and orange zest. Cook, stirring occasionally, until dates soften, absorb liquid, and form a paste (about 10 minutes). Remove from heat; stir in vanilla. (15 minutes)
Recipe View In a bowl, whisk together oats, flour, 1 cup brown sugar, baking soda, and salt. Cut in cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs. (10 minutes)
Recipe View Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch baking pan. Spread date mixture evenly over the crumb crust. Sprinkle remaining crumbs evenly over the top. (5 minutes)
Recipe View Bake in preheated oven until golden brown, about 30 minutes. Cool on a wire rack for at least 1 hour before slicing into bars. (90 minutes)
For a richer flavor, try using Medjool dates. If you don't have orange juice, apple juice works well as a substitute. The date filling can be made a day ahead and stored in the refrigerator.
Clara Schmitt
May 13, 2025These were a hit at our bake sale! Everyone loved the chewy texture and the hint of orange.
Mariano Cruickshank
Mar 8, 2025I've been making these for years, and they're always a crowd-pleaser. So easy and delicious!
Norval Boehm
Jan 11, 2025I added a sprinkle of cinnamon to the crumb topping, and it gave them a nice warm flavor.