Cafe-Style Puffed Wheat Squares

Recipe View 5 mins Prepare your baking canvas: Lightly butter a 9x13-inch baking pan. This prevents sticking and ensures easy removal of your delightful squares. (Prep time: 5 minutes)

Recipe View 8 mins Craft the spiced caramel: In a medium saucepan, combine the brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves. Set over medium-high heat, stirring constantly until the butter is fully melted and the sugar dissolved. Bring the mixture to a rolling boil – a vigorous bubbling that doesn't stop even with stirring. Allow it to boil for precisely 1 minute, stirring continuously to prevent scorching. This step is crucial for achieving the perfect chewy texture. (Cook time: 8 minutes)

Recipe View 1 mins Infuse with vanilla: Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will add a layer of complexity to the already rich flavors. (Prep time: 1 minute)

Recipe View 3 mins Combine and Conquer: Gently fold the puffed wheat cereal into the spiced caramel mixture, ensuring every piece is evenly coated. Work quickly but carefully to prevent crushing the cereal. (Prep time: 3 minutes)

Recipe View 2 mins Shape and Set: Pour the coated cereal mixture into the prepared baking pan. Using a spatula or your fingers (lightly buttered or dampened), press the mixture firmly and evenly into the pan. This compacting is essential for creating cohesive squares. (Prep time: 2 minutes)

Recipe View 30 mins Cool and cut: Allow the squares to cool completely at room temperature before cutting into even squares. This usually takes about 30 minutes, but patience is key! Cooling allows the caramel to set properly, resulting in clean cuts and perfectly formed squares. (Cool time: 30 minutes)