Gourmet Root Beer Float

Gourmet Root Beer Float
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    2 People
  • VIEWS
    201

Experience a symphony of flavors with this elevated take on the classic root beer float. Creamy vanilla ice cream dances with the effervescent zest of root beer, creating a nostalgic treat that's both playful and refined. Crowned with a cloud of whipped cream and jewel-like cherries, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    97 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Chill two tall, elegant glasses in the freezer for at least 15 minutes to ensure maximum frostiness. (15 minutes)

Image Step 02
02 Step

Recipe View Gently place one generous scoop of vanilla bean ice cream into each chilled glass. (2 minutes)

Image Step 03
03 Step

Recipe View Slowly pour the chilled root beer over the ice cream, allowing it to foam and create a delightful fizz. Add another scoop of ice cream and repeat the process, building layers of creamy and bubbly goodness. (5 minutes)

Image Step 04
04 Step

Recipe View If your glass allows, add a final, crowning scoop of ice cream. (2 minutes)

Image Step 05
05 Step

Recipe View Top each float with a generous swirl of freshly whipped cream. (1 minute)

Image Step 06
06 Step

Recipe View Adorn each float with four stemmed maraschino cherries, artfully arranged for visual appeal. Serve immediately and enjoy! (2 minutes)

For an extra layer of flavor, consider adding a dash of vanilla extract or a splash of dark rum to the root beer.
Experiment with different flavors of ice cream, such as chocolate or salted caramel, to create your own signature float.
Use a high-quality root beer for the best flavor. Some artisanal root beers have complex notes of spices and herbs that will elevate the drink.
For a non-dairy version, use coconut or soy-based ice cream and non-dairy whipped cream.

Katarina Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 67 Ratings)
Total Reviews: (4)
  • Abigayle Crooks

    This recipe elevated the classic root beer float to a whole new level! The use of high-quality ingredients really made a difference.

  • Mikayla Spencer

    The presentation with the stemmed cherries was beautiful. It looked like something you'd get at a fancy ice cream parlor.

  • Oral Schumm

    The chilling of the glasses is a game changer! It kept the float colder for longer.

  • Justyn Wunsch

    My kids absolutely loved this, and so did I! A perfect treat for a hot summer day.

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