For a richer flavor, use brown sugar instead of white sugar in the crust. Ensure the cream cheese is fully softened to avoid lumps in the filling. Feel free to experiment with other flavors of instant pudding mix, such as vanilla or butterscotch, for a unique twist. To make it even fancier, sprinkle some shaved chocolate or chopped nuts on top of the whipped cream.
Banana Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS178
Indulge in the creamy delight of this no-bake Banana Pie, a luscious dessert featuring a buttery graham cracker crust, layers of fresh bananas, and a decadent banana pudding filling. Perfect for any occasion, this pie is incredibly easy to make and requires no oven time!
Ingridients
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Nutrition
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Carbohydrate61 g
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Cholesterol33 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium480 mg
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Sugar43 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine graham cracker crumbs and sugar. (2 minutes)
02 Step
Recipe View Stir in melted butter until well combined. (1 minute)
03 Step
Recipe View Press the mixture firmly into the bottom of a 9x13 inch pan to create a crust. (5 minutes)
04 Step
Recipe View Cut 5 bananas into 1/4 inch slices. (5 minutes)
05 Step
Recipe View Arrange a single layer of banana slices evenly over the graham cracker crust. (3 minutes)
06 Step
Recipe View In a large mixing bowl, whip softened cream cheese until smooth and fluffy. (3 minutes)
07 Step
Recipe View Add instant banana pudding mix to the cream cheese and whip until well combined. (2 minutes)
08 Step
Recipe View Gradually add milk to the mixture, whipping until smooth and no lumps remain. (3 minutes)
09 Step
Recipe View Pour the banana pudding mixture evenly over the layer of bananas on the crust. (2 minutes)
10 Step
Recipe View Arrange another layer of banana slices on top of the pudding layer. (3 minutes)
11 Step
Recipe View Spread the thawed whipped topping evenly over the banana slices. (2 minutes)
12 Step
Recipe View Refrigerate the pie for at least 3 hours before serving to allow it to set completely. (180 minutes)
13 Step
Recipe View If using additional banana slices for garnish, toss them with lemon juice to prevent browning just before serving.
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Rolando Binsstracke
Jun 1, 2025This pie was a huge hit at our family gathering! Everyone loved the creamy texture and the fresh banana flavor.
Kenna Romaguera
Mar 2, 2025I tried it with butterscotch pudding and it was absolutely delicious! Thanks for the great recipe!
Retha Hauckterry
Dec 28, 2023So easy to make and perfect for a hot summer day when you don't want to turn on the oven!
Ilene Marquardt
Dec 28, 2023The lemon juice tip is a lifesaver! My banana slices stayed perfectly fresh and didn't turn brown at all.