For a richer flavor, use dark brown sugar instead of light brown sugar. A splash of maple syrup in the sauce adds an extra layer of sweetness. Garnish with chopped pecans or walnuts for added texture and visual appeal. If you don't have brandy on hand, apple cider or even a bit of orange liqueur can be used as substitutes. To make ahead, bake the squash and prepare the sauce separately. Drizzle the sauce over the squash just before serving and warm through.
Ashlee Kovacek
Jun 8, 2025The tip about garnishing with pecans was perfect. It added such a nice crunch!
Dianna Okuneva
Jun 7, 2025I used apple cider instead of brandy, and it was still incredibly delicious and kid-friendly.
Timmothy Heaney
May 29, 2025So easy to make and the results are fantastic. I'll be making this again and again!
Emerson Sawayn
Apr 6, 2025This recipe is a game-changer! The orange-brandy sauce is divine.
Ashly Wiza
Jan 4, 2025I made this for Thanksgiving, and it was a huge hit. Everyone loved the sweet and savory combination.