For a richer chocolate flavor, consider adding a teaspoon of espresso powder to the cookie dough. Ensure the shortening is at room temperature for a smoother filling. If the dough is too sticky, add a little more cake mix, one tablespoon at a time, until it reaches the desired consistency. Store the finished cookies in an airtight container at room temperature for up to 3 days.
Gloreo Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS15
Indulge in the delightful experience of crafting your own 'oreo'-inspired cookies, a treat that brings joy to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium169 mg
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Sugar35 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the devil's food cake mix, eggs, water, vegetable oil, and cocoa powder. Mix until a cohesive dough forms, capable of being shaped into a ball. Let the dough rest for 20 minutes. (Time: 25 minutes)
02
StepPreheat your oven to 400 degrees F (205 degrees C). Shape the dough into 1/2-inch balls and arrange them on greased cookie sheets, ensuring a 2-inch space between each cookie. Gently flatten each ball using the bottom of a glass that has been lightly greased and then dipped into the powdered chocolate drink mix. (Time: 20 minutes)
03
StepBake the cookies for 8 minutes. Immediately after removing them from the oven, gently flatten each cookie with the back of a spatula. Allow the cookies to cool on the baking sheets for 20 minutes. (Time: 28 minutes)
04
StepPrepare the filling: Soften the unflavored gelatin in 1/4 cup of cold water. Place the mixture in a heatproof cup within a simmering water bath until the gelatin is fully dissolved and clear. In a separate bowl, cream together the shortening, confectioners' sugar, and vanilla extract. Add the cooled gelatin mixture and beat for 10 minutes until light and fluffy. (Time: 20 minutes)
05
StepOnce the cookies are completely cool, use approximately 1 tablespoon of filling to sandwich two cookies together. Gently press the cookies together to evenly distribute the filling. (Time: 15 minutes)
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Amya Doyle
Jun 12, 2025The tip about espresso powder is a game-changer! It adds such a depth of flavor.
Myrl Hermiston
May 26, 2025These cookies are so much fun to make with the kids! They taste just like the real thing, but homemade!
Rigoberto Swift
May 10, 2025I was skeptical about using cake mix, but these turned out amazing. The filling is perfect!