Salad Dressing Cupcakes

Salad Dressing Cupcakes
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    172

Discover a surprisingly delightful twist on classic baking with these Salad Dressing Cupcakes. These moist, tender cupcakes are a unique take on the traditional mayonnaise cake, offering a subtle tang and rich texture that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    283 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, sift together the all-purpose flour, baking soda, and cocoa powder. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate large bowl, whisk together the creamy salad dressing, granulated sugar, warm water, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the sifted flour mixture to the wet ingredients, mixing on medium speed with an electric mixer for 2 minutes, or until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (3 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 15-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using a high-quality cocoa powder.
If you don't have muffin liners, be sure to grease the muffin tin thoroughly to prevent sticking.
Feel free to experiment with different extracts, such as almond or peppermint, for a unique twist.
These cupcakes are best enjoyed within 2-3 days of baking.

Kristin Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Napoleon Crona

    I added a chocolate ganache frosting to mine, and they were a huge hit at the party!

  • Doyle Schamberger

    My kids loved these! They had no idea there was salad dressing in them. A great way to sneak in some extra flavor.

  • Gwendolyn Kautzer

    I was skeptical at first, but these cupcakes are surprisingly delicious! The salad dressing adds a lovely moistness.

  • Naomi Nienow

    Easy to follow recipe, and the cupcakes turned out perfectly. Will definitely make these again!

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