Pork Supreme

Recipe View 2 mins Heat vegetable oil in a large skillet or frying pan over medium-high heat. (2 minutes)

Recipe View 10 mins Add pork and onions; cook, stirring occasionally, until the pork is evenly browned and the onions are softened. (8-10 minutes)

Recipe View 5 mins Add sliced mushrooms and sauté for 5 minutes, until they release their moisture and become tender. (5 minutes)

Recipe View 1 mins Remove the pork and vegetable mixture from the pan and set aside on a plate or in a bowl. (1 minute)

Recipe View 1 mins Return the pan to medium heat, add butter, and stir until melted. (1 minute)

Recipe View 3 mins Add flour to the melted butter and stir constantly with a whisk or spatula until a smooth paste forms (this is called a roux). (2-3 minutes)

Recipe View 6 mins Slowly pour in milk, stirring continuously to prevent lumps from forming. Continue stirring until the gravy thickens to your desired consistency. (5-7 minutes)

Recipe View 2 mins Stir in tomato sauce, brown sugar, lemon juice, and salt. (2 minutes)

Recipe View 1 mins Return the pork and vegetable mixture to the pan, stir to combine with the gravy, and reduce heat to low. (1 minute)

Recipe View 13 mins Simmer until the meat is tender and the flavors have melded together. (10-15 minutes)

Recipe View Serve hot over cooked noodles, rice, or mashed potatoes. Enjoy!