For an even more intense chocolate flavor, use dark chocolate cake mix and dark chocolate mousse mix. If you don't have coffee liqueur, you can substitute with strong brewed coffee or espresso. Feel free to experiment with different types of chocolate candy bars for the topping.
Death By Chocolate I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS12
Indulge in the ultimate chocolate fantasy with this decadent cake. Layers of moist chocolate cake, rich chocolate mousse, crunchy toffee, and light whipped topping create an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol11 mg
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Fiber1 g
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Protein4 g
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Saturated Fat18 g
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Sodium366 mg
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Sugar43 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans. (5 minutes)
02
StepPrepare cake mix according to package directions. Pour batter into the prepared pans. (10 minutes)
03
StepBake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers. (45 minutes)
04
StepPrepare the chocolate mousse according to the package directions. Let chill in the refrigerator. (15 minutes, plus chilling time)
05
StepOnce cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving. (30 minutes, plus chilling time)
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Please Rate
Eleanore Hickle
Jun 17, 2025I made this for a birthday party and it was a huge hit! Everyone raved about it.
Angelica Mante
Jun 15, 2025This cake is seriously amazing! So rich and decadent, perfect for chocolate lovers.
Bryce Heidenreich
Jun 15, 2025The coffee liqueur adds a really nice touch. I will definitely make this again!