For an even richer flavor, consider using coffee extract in addition to the coffee liqueur. If you don't have vodka on hand, you can substitute it with an equal amount of water or more coffee liqueur, though the vodka helps with the cake's texture. To prevent the cake from sticking, you can also use a baking spray that contains flour. The cake can be stored in an airtight container at room temperature for up to 3 days.
Hobart Ferry
Sep 5, 2024I added a little coffee extract to the glaze and it was amazing!
Krista Mcclure
Feb 9, 2024So moist and delicious! I followed the recipe exactly and it turned out perfect.
Jesus Bogisich
Jan 28, 2024This cake was a hit! The coffee liqueur really makes it special.