Super Fajita Marinade

Super Fajita Marinade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    496

Infuse your fajitas with a vibrant, zesty flavor that will tantalize your taste buds! This marinade, bursting with fresh herbs and aromatic spices, works wonders on both beef and chicken, guaranteeing a delicious and unforgettable meal.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the lime juice, chopped green onions, minced garlic, chopped cilantro, vegetable oil, red pepper flakes, ground coriander, and ground anise seed until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Pour the marinade over your choice of beef or chicken, ensuring it's thoroughly coated. (1 minute)

Image Step 03
03 Step

Recipe View Cover the bowl or place the meat in a resealable bag and refrigerate for at least 12 hours, or up to 24 hours, to allow the flavors to fully penetrate the meat. (12-24 hours)

Image Step 04
04 Step

Recipe View Remove the marinated meat from the refrigerator 30 minutes before cooking to allow it to come to room temperature. (30 minutes)

Image Step 05
05 Step

Recipe View Cook your marinated meat using your preferred method: grilling, pan-frying, or broiling, until cooked to your desired doneness.

For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the marinade.
If you don't have fresh cilantro, you can substitute with 1 tablespoon of dried cilantro, but fresh is highly recommended.
Adjust the amount of red pepper flakes to control the heat level of the marinade.

Kristin Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 165 Ratings)
Total Reviews: (4)
  • Gwen Corwin

    This marinade is a game-changer! My fajitas have never tasted so good.

  • Leilani Larkin

    I used this on chicken, and it was incredibly flavorful and tender.

  • Maia Krajcik

    The anise seed adds a unique and delicious touch to the marinade.

  • Arlo Kris

    Easy to make and packed with flavor. Will definitely be making this again!

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