For a richer flavor, try using dark chocolate kisses or adding a pinch of sea salt to the dough. Toasting the walnuts before adding them to the dough enhances their nutty flavor. Make sure the margarine is softened but not melted, or the cookies may spread too much. If the dough is too soft to handle, add a tablespoon or two of flour. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Chocolate Kiss Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS241
Delicate, melt-in-your-mouth cookies enveloping a creamy chocolate kiss. A delightful indulgence perfect for sharing, or savoring all by yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened margarine and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer. (Time: 5 minutes)
02 Step
Recipe View 2 mins Stir in the vanilla extract. Gradually add the flour and mix on low speed until just combined. (Time: 2 minutes)
03 Step
Recipe View 1 mins Fold in the finely chopped walnuts (if using). (Time: 1 minute)
04 Step
Recipe View 2 hrs Cover the dough and refrigerate for at least 2 hours, or preferably overnight. This chilling period is crucial for preventing the cookies from spreading too much during baking. (Time: 120 minutes)
05 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). (Time: 10 minutes)
06 Step
Recipe View 20 mins Remove wrappers from the chocolate kisses. Take approximately 1 tablespoon of dough and flatten it slightly in your palm. Place a chocolate kiss in the center and gently mold the dough around it, ensuring the chocolate is completely enclosed. (Time: 20 minutes)
07 Step
Recipe View 5 mins Place the formed cookies on an ungreased cookie sheet, leaving a little space between each one. (Time: 5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the cookies are lightly golden brown. (Time: 12 minutes)
09 Step
Recipe View 5 mins Remove from the oven and let the cookies cool slightly on the baking sheet for a few minutes before transferring them to a wire rack. (Time: 5 minutes)
10 Step
Recipe View 5 mins While the cookies are still warm (but not too hot to handle), gently roll them in confectioners' sugar to coat. (Time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Branson Mckenzie
Mar 23, 2025The dough was easy to work with and the cookies turned out beautifully.
Maynard Kub
Jan 13, 2025These cookies are amazing! The perfect balance of chocolate and nutty flavor.
Mitchel Halvorson
Jun 10, 2024I made these for a holiday party and they were a huge hit! Everyone loved them.
Vallie Cremin
Apr 7, 2024I substituted the walnuts with pecans and they were delicious!
Beaulah Bergstrom
Nov 23, 2023Chilling the dough is definitely key to getting the right texture.