For a more intense lemon flavor, add 1/4 teaspoon of lemon extract to the batter. Toasting the walnuts enhances their flavor and adds a pleasant crunch. If you don't have walnuts, you can substitute pecans or almonds. Make sure your butter is properly softened for easy creaming. Don't overmix the batter, as this can result in a tough bread. The bread can be stored in an airtight container at room temperature for up to 3 days.
Glazed Lemon Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS142
Capture the bright, sunny flavors of lemon in this delightful loaf. Perfect for a morning treat, afternoon tea, or a thoughtful homemade gift. This bread boasts a tender crumb, infused with zesty lemon and a touch of nutty crunch, all crowned with a shimmering lemon glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol42 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium314 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and 3/4 cup sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the lemon zest. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking powder. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View Fold in the toasted walnuts until evenly distributed. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View While the bread is cooling, prepare the glaze: In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. (2 minutes)
11 Step
Recipe View Once the bread is cooled, spoon the glaze evenly over the top, allowing it to drizzle down the sides. (2 minutes)
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RECIPE REVIEWS
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Elenora Murray
May 10, 2025This recipe is fantastic! The lemon flavor is so bright and refreshing.
Brook Hegmann
Apr 27, 2025I've made this bread several times, and it's always a hit. It's become a family favorite!
Ole Reichert
Apr 15, 2025The glaze is the perfect finishing touch. It adds just the right amount of sweetness.
Marina Ratke
Jan 13, 2025This is the best lemon bread recipe I've ever tried! Thank you for sharing!
Daron Kovacek
Aug 23, 2024I added a handful of blueberries to the batter, and it was delicious!
Amelia Jacobscassin
Apr 27, 2024Easy to follow and the bread turned out perfect!