For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili garlic sauce to the wok along with the ginger and garlic. Feel free to substitute other vegetables, such as bell peppers, broccoli florets, or snow peas. Ensure the wok is very hot before adding the pork to achieve a good sear and prevent sticking. Thinly slicing the pork against the grain ensures maximum tenderness. If you don't have rice wine, dry sherry makes a good substitute. Adjust the amount of brown sugar to your preference; you can also use honey or maple syrup. Serve immediately to enjoy the crispness of the vegetables and the glossy sheen of the sauce.
Ginger Pork Stir Fry (with Mushroom)
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS75
Embark on a culinary journey with this vibrant Ginger Pork Stir Fry, where succulent pork tenderloin dances with earthy mushrooms and a symphony of Asian-inspired flavors. Ready in minutes, it's a weeknight wonder that's both healthy and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol74 mg
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Fiber2 g
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Protein27 g
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Saturated Fat2 g
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Sodium752 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Wok: Heat vegetable oil in a wok or large skillet over high heat until shimmering (about 1 minute).
02
Step
1 mins
Aromatic Infusion: Add sliced onion and stir-fry for 1 minute until slightly softened. Introduce minced ginger and garlic, stir-frying for another 30 seconds until fragrant.
03
Step
2 mins
Pork Perfection: Add the thinly sliced pork tenderloin and stir-fry until browned on all sides (approximately 2 minutes).
04
Step
2 mins
Vegetable Medley: Incorporate sliced mushrooms and shredded carrot. Stir-fry for 2 minutes until the mushrooms begin to soften.
05
Step
1 mins
Sauce Symphony: In a small bowl, whisk together soy sauce, rice wine, brown sugar, and cornstarch until smooth. Pour the sauce into the wok and bring to a boil, stirring constantly.
06
Step
0 mins
Glaze and Finish: Cook until the sauce has thickened and turned clear, creating a beautiful glaze over the pork and vegetables (about 30 seconds).
07
Step
0 mins
Serve Immediately: Enjoy this flavorful stir-fry hot, served over rice or noodles.
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RECIPE REVIEWS
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Please Rate
Vernon Hirthegorczany
May 5, 2025The instructions were clear and easy to follow. I especially appreciated the tip about marinating the pork.
Josue Stiedemann
Mar 25, 2025I used chicken instead of pork, and it turned out great!
Kadin Windler
Mar 20, 2025My kids loved it! Even my picky eater asked for seconds.
Arielle Herman
Dec 29, 2024I added some red pepper flakes for a little heat, and it was fantastic!
Rafaela Buckridge
Sep 1, 2024This recipe is a lifesaver on busy weeknights! Quick, easy, and delicious.
Jettie Kassulke
Aug 29, 2024The sauce is the perfect balance of sweet and savory. I'll definitely be making this again.