For an extra layer of flavor, try adding a pinch of red pepper flakes to the meatball mixture. These meatballs are delicious served with a sweet chili sauce or a teriyaki glaze. Ground turkey can be substituted for ground chicken. To ensure even cooking, make sure the meatballs are uniformly sized. The meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
Brain Monahan
Jul 1, 2025My kids, who are picky eaters, actually enjoyed these!
Justina Moen
Jun 20, 2025I substituted ground turkey, and they were still delicious!
Pauline Marks
Jun 8, 2025The sesame oil adds a wonderful aroma and taste.
Celia Ritchie
Jun 7, 2025Easy to follow recipe, and the meatballs came out perfectly. Thank you!
Dane Mcdermott
Jun 5, 2025These meatballs were a hit at my party! Everyone loved the ginger flavor.