For a smoky flavor, add a few wood chips to your grill. Feel free to experiment with other vegetables like mushrooms, eggplant, or cherry tomatoes. If you don't have lemon-pepper seasoning, you can use a combination of lemon zest, black pepper, and salt. For easier cleanup, you can line the foil with parchment paper.
Grilled Lemon-Pepper Zucchini
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS157
Elevate your summer grilling with this vibrant and effortless lemon-pepper zucchini. A medley of tender squash, zucchini, sweet onion, and crisp bell pepper, infused with zesty lemon and aromatic pepper, makes a delightful side dish or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium356 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to high heat. (5 minutes)
02 Step
Recipe View Prepare the Vegetables: In a large bowl, combine the sliced yellow squash, zucchini, diced onion, and minced red bell pepper. (5 minutes)
03 Step
Recipe View Season the Vegetables: Drizzle the vegetables with extra-virgin olive oil. Sprinkle generously with lemon-pepper seasoning. Toss gently to ensure all vegetables are evenly coated. (2 minutes)
04 Step
Recipe View Create a Foil Packet: Place the seasoned vegetable mixture in the center of a large sheet of heavy-duty aluminum foil. Top with another large sheet of aluminum foil. Fold and crimp the edges of the foil sheets together to create a tightly sealed packet, ensuring no steam can escape. (5 minutes)
05 Step
Recipe View Grill the Packet: Carefully place the foil packet on the preheated grill. Cook for approximately 30 minutes, turning the packet every 5 to 10 minutes to ensure even cooking. The vegetables are done when they are tender and slightly caramelized. (30 minutes)
06 Step
Recipe View Serve: Carefully remove the foil packet from the grill. Open the packet, being cautious of escaping steam. Transfer the grilled vegetables to a serving dish. Garnish with fresh parsley, if desired, and serve immediately.
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Onie Conn
Dec 17, 2024This recipe is so easy and delicious! I love how the lemon-pepper seasoning adds a zesty kick to the vegetables.
Magdalen Reilly
Sep 8, 2024My kids, who usually don't like zucchini, devoured this dish!
Rozella Ritchie
Mar 27, 2024The foil packet makes cleanup a breeze. I'll definitely be making this again.
Orie Sanford
Jan 24, 2024I added some sliced mushrooms and it turned out great!