For extra crispiness, consider using an air fryer to cook the tofu after coating it in cornstarch. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through. Adjust the amount of sambal oelek to control the spice level. For a milder dish, reduce or omit it entirely. Maple syrup can be substituted with honey or agave nectar for a different flavor profile.
General Tso's Tofu
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS36
Experience the delight of perfectly crisp tofu cloaked in a vibrant, multi-dimensional sauce that dances between spicy, sweet, and savory notes. This isn't just vegetarian fare; it's a culinary revelation that will redefine your expectations of tofu.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium1456 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPress the tofu: Place tofu on a paper towel-lined plate with several paper towel layers; cover with paper towels and another plate. Set a 3- to 5-pound object on top plate; press tofu for 30 minutes. Drain and discard any accumulated liquid. (30 minutes)
02
StepMarinate the tofu: Place tofu cubes in a shallow bowl. Add 2 tablespoons soy sauce and 1 teaspoon sesame oil; gently stir to coat. Let sit until tofu has absorbed most of the liquid. (10 minutes)
03
StepPrepare the sauce: Whisk 3 tablespoons soy sauce, maple syrup, green onions, sambal oelek, rice wine vinegar, garlic, 2 teaspoons sesame oil, and 2 teaspoons cornstarch together in a bowl. Set sauce aside.
04
StepCoat the tofu: Drain and discard any remaining liquid from tofu. Place 5 tablespoons cornstarch in a gallon-sized resealable plastic bag. Add tofu, squeeze out excess air, and seal the bag; gently shake until tofu coated with cornstarch.
05
StepCook the tofu: Heat olive oil in a large skillet over medium-high heat. Add tofu; cook for 4 minutes. Flip; cook until browned on all sides. (8 minutes)
06
StepCombine the sauce and tofu: Transfer tofu to a plate; wipe the skillet clean. Add sauce to the skillet; cook until slightly thickened. (2 minutes)
07
StepServe: Off heat, stir in tofu and toss to combine. Serve immediately over rice.
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RECIPE REVIEWS
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Frederick Stanton
Jun 24, 2025The pressing technique really made a difference. My tofu was so much crispier than usual.
Joan Schuppe
May 17, 2025I loved the balance of sweet and spicy in this dish. It's my new go-to tofu recipe!
Jayda Conn
Apr 29, 2025The maple syrup adds a unique sweetness that I really enjoyed.
America Dickens
Apr 7, 2025The sauce is so flavorful! I could eat it by the spoonful.
Isabelle Jast
Mar 3, 2025I've made this several times now, and it's always a hit.
Bartholome Kuphal
Feb 9, 2025This recipe is a game changer! The tofu was perfectly crispy and the sauce was amazing.
Fritz Daniel
Jan 31, 2025Easy to follow and the results were fantastic. Even my meat-eating friends loved it!
Phoebe Dare
Dec 31, 2024I added a pinch of red pepper flakes for extra heat. Delicious!