For a richer flavor, try using butter instead of margarine. A splash of balsamic vinegar at the end can add a delightful tang. Feel free to experiment with other seasonings, such as smoked paprika or dried thyme.
Cabbage with Portobello Mushrooms
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS106
Earthy portobello mushrooms mingle with tender cabbage in this simple yet deeply satisfying dish. The mushrooms' umami-rich broth beautifully flavors the softened cabbage, creating a harmonious and comforting vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium240 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt the margarine with the olive oil in a large skillet over medium-high heat. (1 minute)
02
Step
5 mins
Cook and stir the cabbage in the margarine until soft; season with salt, pepper, and garlic powder. (about 5 minutes)
03
Step
7 mins
Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender. (about 5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Bret Kautzer
Jun 16, 2025My kids even loved it! A great way to get them to eat their vegetables.
Vena Lefflerleuschke
Jun 11, 2025I tried it with shiitake mushrooms - so earthy and flavorful!
Andres Glover
Jun 4, 2025I found that cooking the cabbage a little longer gave it a nice caramelized sweetness.
Mariano Cruickshank
May 12, 2025Simple, quick, and satisfying. This will definitely be a regular in my meal rotation.
Ezra Schuppe
Apr 22, 2025I used coconut oil instead of margarine and it worked perfectly.
Ted Moore
Aug 1, 2024This recipe is surprisingly delicious! I never thought cabbage could taste so good.
Tania Kerluke
Jun 20, 2024I added a clove of minced garlic for extra flavor, and it was amazing!