For an extra layer of flavor, try adding a splash of sesame oil or a squeeze of fresh lemon juice just before serving. Feel free to substitute vegetable broth for chicken broth to make this soup vegetarian. If you prefer a smoother soup, you can blend a portion of it before adding the spinach.
Garlic Spinach Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS118
A vibrant and comforting soup, infused with the warmth of ginger and garlic, offering a refreshing twist on traditional remedies. This emerald elixir is a hug in a bowl, perfect for chasing away chills or simply savoring a light, flavorful meal.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol29 mg
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Fiber1 g
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Protein11 g
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Saturated Fat1 g
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Sodium516 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the chicken broth, grated ginger, and minced garlic. Bring to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View 10 mins Reduce the heat to medium and simmer gently, allowing the flavors to meld for 10 minutes.
03 Step
Recipe View 9 mins Add the diced zucchini and continue to cook until the zucchini is tender-crisp. (Approximately 8-10 minutes)
04 Step
Recipe View 3 mins Stir in the cooked chicken and cellophane noodles. Cook until the chicken is heated through and the noodles are soft and translucent. (About 3 minutes)
05 Step
Recipe View 2 mins Add the fresh spinach and stir until it wilts into the broth, turning the soup a vibrant green. (1-2 minutes)
06 Step
Recipe View Serve immediately and enjoy the aromatic and healthful benefits of this delightful soup.
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Please Rate
Candace Bauch
Jul 1, 2025This soup is so comforting! The ginger and garlic are a perfect combination.
Jared Hermann
Apr 26, 2025My kids even loved it! A great way to get them to eat their spinach.
Lisandro Bahringer
Jul 28, 2024I added a little chili oil for some extra heat, and it was delicious!