For a richer flavor, use browned butter. Cook the butter over medium heat until it turns a nutty brown color before adding the garlic. Fresh herbs can be substituted for dried. Use about 1 tablespoon of fresh herbs for every teaspoon of dried. A pinch of red pepper flakes adds a touch of heat. Finely grated lemon zest brightens the flavor.
Garlic Butter Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING1 People
-
VIEWS739
Indulge in the captivating allure of our herbed garlic butter sauce, a symphony of rich, buttery notes elevated by fragrant garlic and aromatic herbs. Perfect for drizzling over warm pasta, its lusciousness is further enhanced by a generous grating of Parmesan or Romano cheese. Tailor the herb blend to your personal preference for a truly bespoke culinary experience. This recipe can easily be scaled up to suit any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol163 mg
-
Fiber2 g
-
Protein1 g
-
Saturated Fat39 g
-
Sodium437 mg
-
Sugar0 g
-
Fat62 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View Melt butter in a small saucepan over low heat. (2 minutes)
03 Step
Recipe View Add garlic and sauté until softened and fragrant, being careful not to brown. (3 minutes)
04 Step
Recipe View Stir in oregano and basil; heat through, allowing the herbs to infuse the butter. (1 minute)
05 Step
Recipe View Serve warm over your favorite pasta or as a finishing sauce for vegetables or meats. (Immediate)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rubie Collier
Dec 29, 2024My family loved this sauce! I'll definitely be making it again.
Lizzie Skiles
Aug 23, 2024This sauce was so easy to make and added so much flavor to my pasta!
Scottie Morissette
May 31, 2023I tried it with some fresh parsley and thyme and it was amazing.
Teresa Marvin
May 17, 2023Next time I'll add a little lemon zest as suggested, sounds delicious!