For a richer flavor, consider using roasted garlic instead of minced garlic. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving. A pinch of red pepper flakes can add a pleasant touch of heat. Fresh herbs, such as parsley or oregano, make excellent garnishes.
Garbanzo Tomato Pasta Soup
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS553
Embrace the comforting warmth of this rustic soup, where the hearty goodness of garbanzo beans meets the bright acidity of tomatoes in a harmonious dance. Small seashell pasta adds a playful touch, making it a delightful and nourishing vegetarian bowl.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Fiber8 g
-
Protein10 g
-
Saturated Fat1 g
-
Sodium1699 mg
-
Sugar11 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large pot, bring the vegetable broth to a rolling boil. (2 minutes)
02 Step
Recipe View Add the seashell pasta and cook for 8 to 10 minutes, or until al dente, stirring occasionally to prevent sticking. (10 minutes)
03 Step
Recipe View While the pasta is cooking, heat the olive oil in a separate skillet over medium heat. (1 minute)
04 Step
Recipe View Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes. (5 minutes)
05 Step
Recipe View Stir the sautéed onion and garlic mixture into the pot with the pasta and broth. Add the drained and rinsed garbanzo beans, chopped tomatoes (with their reserved juice), dried basil, and dried thyme. (2 minutes)
06 Step
Recipe View Season with salt and pepper to taste. Bring the soup back to a simmer and heat through, allowing the flavors to meld together for about 5 minutes. (5 minutes)
07 Step
Recipe View Serve hot, garnished with fresh basil or a drizzle of olive oil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Muhammad Kris
Jun 15, 2025Quick, simple, and satisfying. Perfect for a weeknight meal.
Freeman Hauck
Apr 27, 2025I've made this soup several times now, and it's always a crowd-pleaser.
Gerson West
Jul 16, 2024This soup is so easy to make and tastes amazing! My kids even loved it.
Leland Koelpin
Dec 30, 2023I added a bay leaf while simmering for extra flavor. It was a hit!
Fabiola Walsh
Sep 28, 2023I found it a bit bland at first, but a little extra salt and pepper made all the difference.
Giovanny Bosco
Mar 30, 2023I pureed half of the soup to make it creamier, and it turned out great!
Isaias Erdman
Mar 12, 2023I used fresh basil and oregano instead of dried herbs – so delicious!
Cordie Stanton
Mar 12, 2023This recipe is a great base. I added some spinach for extra nutrients.