Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    550

Elevate your weeknight dinner with this comforting and flavorful dish! Tender pork chops are simmered in a creamy, herbed ranch sauce and served alongside fluffy, ranch-infused rice. A delightful twist on a classic that's sure to become a family favorite.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat vegetable oil in a large skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add pork chops to the skillet and cook until browned on both sides. (Approximately 3-4 minutes per side)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the condensed cream of mushroom soup, milk, and ranch salad dressing mix until smooth. (1 minute)

Image Step 04
04 Step

Recipe View 15 mins Pour the creamy sauce over the browned pork chops in the skillet. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Bring the sauce to a simmer, then reduce heat to low, cover the skillet, and cook for 10-15 minutes, or until the pork chops are cooked through and tender.

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the pork chops with paprika for a pop of color and flavor. (1 minute)

Image Step 07
07 Step

Recipe View Serve the creamy ranch pork chops over a bed of ranch-style rice.

For a richer flavor, try using bone-in pork chops. You may need to adjust the cooking time to ensure they are fully cooked.
If you prefer a thicker sauce, simmer uncovered for the last few minutes of cooking time.
To make your own ranch-style rice, simply add a tablespoon of ranch salad dressing mix to your favorite rice recipe while it cooks.
Garnish with fresh parsley or chives for added freshness.

Bella Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 183 Ratings)
Total Reviews: (7)
  • Alfred Tremblay

    I used cream of chicken soup instead of mushroom and it was still delicious!

  • Eudora Stiedemann

    So easy to make and the pork chops were incredibly tender.

  • Betty Feest

    A great weeknight meal that doesn't require a lot of effort.

  • Alfredo Kutch

    Next time, I'll double the recipe. It was gone in minutes!

  • Chanelle Glover

    My kids devoured this! The ranch flavor was a big hit.

  • Ressie Mueller

    The ranch rice is a must! It complements the pork chops perfectly.

  • Vicenta Kub

    I added a pinch of red pepper flakes for a little kick.

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