For a richer flavor, try using beef broth instead of milk in the mashed potatoes. Add a sprinkle of shredded cheese (cheddar, mozzarella, or parmesan) on top of the mashed potatoes during the last 5 minutes of baking for a golden and cheesy crust. Feel free to substitute ground turkey or lamb for the ground beef, depending on your preference. If you don't have instant mashed potatoes, you can use homemade mashed potatoes instead. Adjust baking time accordingly. For a vegetarian option, replace the ground beef with lentils or a vegetarian ground meat substitute.
Simple Shepherd's Pie
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.7K
A comforting and hearty Shepherd's Pie, simplified for a weeknight meal, delivering classic flavors that will please the whole family. Experience the savory blend of seasoned ground beef, a rich mushroom sauce, and a fluffy mashed potato topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol93 mg
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Fiber4 g
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Protein24 g
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Saturated Fat12 g
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Sodium755 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a 10-inch skillet, cook the ground beef and chopped onion over medium-high heat until the beef is well browned and the onion is translucent, stirring frequently to break up the meat. (Approximately 8-10 minutes) Drain off any excess fat.
02 Step
Recipe View 2 mins Stir in the cream of mushroom soup, ketchup, black pepper, frozen peas, and carrots into the skillet with the cooked beef. Ensure all ingredients are well combined. Spoon the beef mixture evenly into a 9-inch pie plate.
03 Step
Recipe View 7 mins In a 2-quart saucepan, heat the milk and butter over medium-high heat until the mixture comes to a gentle boil. (Approximately 5-7 minutes) Remove from heat immediately.
04 Step
Recipe View 3 mins Slowly stir in the instant mashed potato flakes or buds into the hot milk mixture until a smooth and fluffy mashed potato consistency is achieved. Spoon the mashed potatoes evenly over the beef mixture in the pie plate.
05 Step
Recipe View 15 mins Bake in a preheated oven at 400 degrees F (200 degrees C) for 15 minutes, or until the mashed potato topping is lightly browned and the filling is bubbly. Let cool slightly before serving.
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Kathryn Champlin
Dec 6, 2024A great base recipe! I customized it with some garlic and herbs. Thank you!
Carmelo Becker
Oct 27, 2023The instant mashed potatoes made this recipe incredibly quick. A real time-saver!
Westley Gusikowski
Aug 23, 2023This recipe was so easy to follow, even on a busy weeknight! My kids loved it!
Ross Torp
Apr 25, 2023I used ground lamb and it was fantastic! Definitely making this again.
Leonard Crona
Sep 19, 2022I added some Worcestershire sauce to the beef mixture for extra depth of flavor. Delicious!