Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo
  • PREP TIME
    0 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    1.8K

Indulge in the creamy embrace of our Chicken and Broccoli Alfredo, a symphony of perfectly cooked linguine, tender chicken, and vibrant broccoli florets, all enveloped in a luscious, homemade Alfredo sauce. This dish transforms simple ingredients into an elegant and satisfying meal, perfect for a weeknight dinner or a special occasion.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. During the last 4 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, reserving about 1/2 cup of the pasta water. (Approximately 12-15 minutes)

Image Step 02
02 Step

Recipe View Sauté the Chicken: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the cubed chicken and cook, stirring occasionally, until browned and cooked through. Season with salt and pepper. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View Prepare the Alfredo Sauce: Reduce the heat to low. Stir in the condensed cream of mushroom soup and milk. Gently heat through, stirring frequently, until well combined. Be careful not to boil. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View Combine and Serve: Add the cooked linguine and broccoli to the skillet with the Alfredo sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Stir in the Parmesan cheese and nutmeg (if using). Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper. (Approximately 2-3 minutes)

For a richer flavor, use heavy cream instead of milk.
Add a clove of minced garlic to the skillet while sautéing the chicken for extra flavor.
A squeeze of fresh lemon juice at the end brightens the dish.
Consider adding other vegetables like sliced mushrooms or bell peppers.
To make it healthier, substitute whole wheat pasta and use low-fat cream cheese.

Hermina Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 595 Ratings)
Total Reviews: (5)
  • Sebastian Paucek

    I used heavy cream for an extra-rich flavor! Thanks for sharing!

  • Leon Wilderman

    The chicken was perfectly cooked, and the broccoli was tender-crisp. A definite keeper!

  • Vernie Robel

    Quick, easy, and tasty! The perfect weeknight meal.

  • Erik Konopelski

    I added some garlic and mushrooms as suggested, and it was a delicious twist!

  • Maiya Johnston

    This recipe was so easy to follow, and the Alfredo sauce was incredibly creamy! My family loved it!

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