For extra flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. Feel free to substitute other cheeses, such as cheddar, Monterey Jack, or Swiss, based on your preference. For a crispy bottom, brush the bottom of the rolls with melted butter before layering the ingredients. These sliders can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Game Day Breakfast Sliders
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PREP TIME10 mins
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COOK TIME18 mins
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TOTAL TIME58 mins
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SERVING12 People
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VIEWS93
Elevate your breakfast or brunch with these irresistible sliders! Featuring fluffy scrambled eggs, savory ham, and melted provolone nestled in sweet Hawaiian rolls, all glazed with a tangy-sweet mustard butter. Perfect for game day gatherings or a weekend treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol287 mg
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Fiber2 g
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Protein36 g
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Saturated Fat17 g
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Sodium1088 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the eggs, salt, and pepper until light and frothy. (2 minutes)
02
StepMelt 2 tablespoons of butter in a large skillet over medium-low heat. Pour in the egg mixture and gently cook, stirring occasionally with a spatula, until the eggs are set but still slightly moist. Remove from heat. (3-6 minutes)
03
StepCarefully slice the Hawaiian rolls horizontally, creating a top and bottom layer. Place the bottom halves in a greased 9x13-inch baking dish.
04
StepLayer half of the provolone cheese slices evenly over the rolls, followed by the scrambled eggs, then the ham slices, then the remaining provolone cheese. Top with the roll tops.
05
StepUsing a serrated knife, gently slice through the layered ham and provolone cheese to separate the individual sliders, being careful not to cut all the way through the rolls.
06
StepIn a small saucepan over medium heat, melt 1/4 cup butter. Stir in the brown sugar and mustard, cooking until the sugar is completely dissolved and the mixture is smooth. (2-3 minutes)
07
StepBrush the mustard-butter glaze evenly over the tops of the rolls. Cover the baking dish loosely with aluminum foil and let stand at room temperature. (30 minutes)
08
StepPreheat oven to 350 degrees F (175 degrees C). Remove the aluminum foil from the baking dish.
09
StepBake in the preheated oven until the tops are golden brown and the cheese is melted and bubbly. (15-20 minutes)
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Tabitha Turner
May 25, 2025These sliders were a huge hit at our tailgate party! Everyone loved them.
Darrell Reichel
Mar 11, 2025The glaze is what makes these sliders so special. It adds the perfect touch of sweetness and tang.
Mireya Kertzmann
Feb 20, 2025My kids are obsessed with these sliders!
Felicita Kulas
Jan 14, 2025These are now a staple in our house! Thanks for the great recipe!
Eugenia Cummings
Nov 22, 2024I made these for a family brunch, and they were gone in minutes!
Billy Parker
Nov 17, 2024The only change I made was to add a little bit of Dijon mustard to the glaze. It gave it a nice extra kick.
Wyman Fisher
Nov 14, 2024I prepared these the night before and baked them in the morning. They were perfect!
Josefa Reynolds
Oct 26, 2024These are way better than any breakfast sandwich I've ever had!
Elmer Rau
Oct 17, 2024So easy to make and absolutely delicious! Will definitely be making these again.
Alejandrin Medhurst
Aug 13, 2024I substituted Swiss cheese for the provolone, and they were still amazing!