For a vegetarian option, substitute the sausage with sautéed mushrooms, spinach, or bell peppers. Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or a sharp cheddar would all be delicious. For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use a hot breakfast sausage.
Breakfast Cups
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS444
Elevate your morning routine with these delightful Breakfast Cups! Flaky biscuit cups cradle a savory sausage and cheddar filling, all baked to golden perfection. A versatile and satisfying start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol88 mg
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Fiber0 g
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Protein8 g
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Saturated Fat4 g
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Sodium497 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups generously with cooking spray. (5 minutes)
02 Step
Recipe View On a lightly floured surface, roll out each biscuit dough into a 5-inch round. Gently press each round into the prepared muffin cups, ensuring it lines the base and sides, forming a neat dough cup. (10 minutes)
03 Step
Recipe View In a skillet over medium-high heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. This should take approximately 5 to 10 minutes. Drain any excess fat thoroughly. Spoon the cooked sausage evenly into the prepared dough cups. (15 minutes)
04 Step
Recipe View In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. Carefully pour the egg mixture into each dough cup, filling each just below the top edge of the biscuit dough. Sprinkle the shredded Cheddar cheese evenly over the egg mixture in each cup. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the eggs are set and the biscuit dough is beautifully golden brown, approximately 15 to 18 minutes. Let cool slightly before serving. (20 minutes)
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Erna Sauer
May 21, 2025These are a great way to use up leftover ingredients.
Jayson Franey
Apr 8, 2025I found that they cook a little faster in my oven, so I started checking them after 12 minutes.
Jan Watsica
Feb 24, 2025I added some chopped onions and peppers to the sausage and it gave it a really nice flavor.
Constantin Gleichner
Oct 29, 2024These are so easy to make and my kids love them! I usually make a double batch on Sunday and they're gone by Tuesday!
Neal Hagenes
Sep 4, 2024My family raved about these! I'll definitely be making them again.
Terrance Hayes
Jan 3, 2024These are perfect for meal prepping! I make them on Sunday and have breakfast ready to go all week.
Trystan Emmerich
Nov 15, 2023I tried using crescent roll dough instead of biscuits and it worked great! They were a little flakier.