For an extra layer of flavor, try adding a pinch of red pepper flakes to the croutons before baking. If you don't have a mandolin, you can thinly slice the Brussels sprouts with a sharp knife. Make the dressing ahead of time and store it in the refrigerator for up to 3 days. To ensure crispy bacon, avoid overcrowding the baking sheet.
Shaved Brussels Sprouts Caesar Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS14
Experience the unexpected delight of Brussels sprouts transformed into a vibrant Caesar salad. Finely shaved and tossed in a luscious, homemade dressing, this dish offers a symphony of textures and flavors – from the subtle bitterness of the sprouts to the salty crunch of bacon and toasted croutons. A surprisingly addictive twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol33 mg
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Fiber8 g
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Protein19 g
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Saturated Fat7 g
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Sodium1028 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepToss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Place on a baking sheet. (5 minutes)
03
StepPlace a wire cooling rack on a separate baking sheet; lay bacon slices on top. (2 minutes)
04
StepBake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon. (25 minutes)
05
StepMash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined. (10 minutes)
06
StepShave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top. (10 minutes)
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Rebeka Bosco
Jun 21, 2025I added some toasted pecans for extra crunch and it was a great addition!
Vivien Ullrich
Jun 18, 2025The dressing is so flavorful and creamy.
Alex West
Jun 16, 2025My family devoured this salad! It's a new favorite.
Kennith Gleichner
Jun 16, 2025I've always hated Brussels sprouts, but this salad changed my mind!
Conrad Lang
Jun 13, 2025Easy to make and absolutely delicious.
Lawrence Feil
Jun 9, 2025This salad is amazing! I never thought I could love Brussels sprouts this much.
Eugene Reichertmills
Jun 9, 2025I made this for a dinner party and everyone raved about it.
Gillian Labadie
Jun 3, 2025The croutons and bacon add the perfect amount of crunch and saltiness.