For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the cornmeal mixture. Ensure the oil is hot enough before adding the tomatoes; otherwise, they may become soggy. Serve with a creamy dipping sauce, such as remoulade or ranch dressing, for an extra touch of indulgence.
Mawmaw's Simple Fried Green Tomatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS51
Crispy, tangy slices of summer's bounty, transformed into a Southern delicacy. These fried green tomatoes boast a delightful crunch and a subtle sweetness that will have you craving more. A perfect appetizer or side dish, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, immerse the tomato slices in ice water for a refreshing 5-minute soak. This ensures a crisp texture and balances the tartness. (5 minutes)
02
Step
5 mins
Meanwhile, in a large skillet, heat 1/2 inch of canola oil over medium-low heat until shimmering. (5 minutes)
03
Step
2 mins
In a separate medium bowl, whisk together the self-rising cornmeal and all-purpose flour. This creates a light and flavorful coating. (2 minutes)
04
Step
5 mins
Remove the tomato slices from the ice water, one at a time, and gently dredge them in the cornmeal-flour mixture, ensuring each slice is lightly coated. Shake off any excess to prevent clumping in the oil. (5 minutes)
05
Step
10 mins
Carefully place the coated tomato slices in the hot oil, working in batches to avoid overcrowding the skillet. Fry until golden brown and crispy, about 4 minutes per side. (8-12 minutes)
06
Step
2 mins
Using a slotted spoon, transfer the fried green tomatoes to a plate lined with paper towels to drain excess oil. Sprinkle lightly with salt while still hot. (2 minutes)
07
Step
1 mins
Serve immediately and enjoy the delightful combination of crispy crust and tangy tomato! (1 minute)
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Kaley Halvorson
May 18, 2025I love this recipe! It's so simple and the results are amazing.
Jayme Reilly
Mar 21, 2025My kids devoured these! A great way to get them to eat their veggies.
Whitney Ruecker
Mar 15, 2025Perfectly tangy and crispy. Will definitely be making these again.
Raphaelle Williamson
Jan 1, 2025These were so easy to make and tasted just like my grandma's!
Dino Ritchie
Nov 24, 2024I added a little garlic powder to the cornmeal mixture, and it was delicious!
Braxton Harber
Nov 16, 2024The ice water bath really makes a difference in the texture. So crispy!