For a richer flavor, use dark chocolate chips. Feel free to substitute pecans or almonds for the walnuts. Store cookies in an airtight container at room temperature to maintain freshness. For a softer cookie, slightly underbake them.
Fudgies III
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS30
Indulge in these effortlessly decadent, intensely chocolatey Fudgies! A delightful treat that's simple to make and impossible to resist, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium25 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)
02
Step
5 mins
In a medium bowl, sift together the flour, cocoa, baking soda, and salt. Set aside. (5 minutes)
03
Step
5 mins
In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)
04
Step
3 mins
Beat in the egg, followed by the buttermilk, molasses, and vanilla extract, mixing well after each addition. (3 minutes)
05
Step
5 mins
Gradually add the sifted dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Stir in the chocolate chips and chopped walnuts. (2 minutes)
07
Step
5 mins
Drop by heaping spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08
Step
15 mins
Bake for 12 to 15 minutes in the preheated oven, or until the edges are firm and the centers are set. (15 minutes)
09
Step
10 mins
Let the cookies cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Agustin Hamill
Jun 9, 2025I substituted the walnuts with pecans and they were amazing!
Hilario Waelchi
May 11, 2025I added a pinch of cinnamon for a little extra warmth.
Serenity Waters
Apr 12, 2025The molasses adds such a unique and delicious flavor.
Yessenia Jenkins
Mar 29, 2025These cookies are so easy to make and everyone loves them!