For a richer flavor, try using whole milk or a dairy-free alternative like almond or oat milk. Adjust the amount of sugar to your preference. You can also use a sugar substitute. Experiment with different extracts, such as hazelnut or peppermint, for a unique twist. This coffee concentrate will keep in the refrigerator for up to 5 days.
Delores Jakubowski
Jul 1, 2025Jessica: I used almond milk instead of skim milk, and it was still delicious and dairy-free!
Herta Larson
Jun 19, 2025Emily: Super simple to make, and it's ready when I need it. Perfect for busy mornings.
Marjory Larkin
Jun 17, 2025Michael: I added a splash of chocolate syrup and it was amazing!
Nelson Heller
Jun 16, 2025Sarah: This recipe is a lifesaver! So easy and much cheaper than my usual coffee shop run.
Moises Considine
Jun 8, 2025Jason: I can’t believe how much money I was wasting buying iced coffee at the drive-through.
Geovanni Rau
May 24, 2025David: Great base recipe! I played around with different extracts and found my perfect combination.
Stanton Krajcik
May 17, 2025Ashley: Quick, easy and delicious. What more can you ask for?