For a richer flavor, use dark roast instant coffee. Adjust the amount of sugar to your preference. If you prefer a less sweet liqueur, start with 3 cups of sugar and add more to taste. Feel free to experiment with different extracts, such as almond or hazelnut, to create your own unique flavor profile. This liqueur makes a wonderful homemade gift. Consider adding a personalized label for an extra touch.
Coffee Liqueur
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS243
Indulge in the rich and captivating allure of homemade Coffee Liqueur. This velvety elixir boasts a symphony of deep coffee notes, perfectly balanced with a touch of sweetness and a warming spirit. Whether sipped neat as a delightful cordial, swirled into your favorite cocktail, or used to enhance desserts, this liqueur is sure to elevate any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar50 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 3-quart saucepan, combine the sugar and water. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. (Approximately 5 minutes)
02 Step
Recipe View Once the sugar is fully dissolved, reduce the heat to low and simmer for 10 minutes, allowing the syrup to slightly thicken.
03 Step
Recipe View Remove the saucepan from the heat and stir in the instant coffee granules until completely dissolved. Allow the mixture to cool completely. (Approximately 30-45 minutes)
04 Step
Recipe View Once the coffee syrup has cooled, stir in the vodka and vanilla extract until well combined.
05 Step
Recipe View Carefully pour the coffee liqueur into clean, airtight bottles or jars. Seal tightly.
06 Step
Recipe View Store the bottles in a cool, dark place for at least 2 weeks to allow the flavors to meld and mellow. The liqueur will continue to improve with age. (2+ Weeks)
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Please Rate
Letitia Bartoletti
Mar 29, 2025Next time I might try adding a bit of cocoa powder for a mocha flavor.
Lina Krajcik
May 12, 2024So easy and so much better than store-bought liqueur!
Gardner Veum
Jan 21, 2024I used a flavored vodka and it added a really interesting twist!
Ethelyn Greenholt
Nov 24, 2023This recipe is fantastic! I made it for Christmas gifts and everyone loved it.