For a richer flavor, consider using brown butter instead of olive oil to sauté the vegetables. Feel free to add a pinch of red pepper flakes for a touch of heat. If you prefer a creamier consistency, stir in a tablespoon of crème fraîche or heavy cream before adding the cheese. Serve with crusty bread or toast for dipping into the runny egg yolks.
Florentine Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS51
Elevate your breakfast or brunch with this vibrant Florentine Eggs recipe! A medley of sautéed mushrooms, spinach, and tomatoes nestled beneath perfectly cooked eggs and a blanket of melted mozzarella and Parmesan, it's a delightful symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol568 mg
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Fiber1 g
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Protein24 g
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Saturated Fat9 g
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Sodium344 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the eggs, milk, and a pinch of salt until light and frothy. (2 minutes)
02
StepHeat the olive oil in a skillet over medium heat. Add the shallots and garlic, sautéing until the shallots are softened and translucent. (5-7 minutes)
03
StepIntroduce the sliced cremini mushrooms, chopped spinach, and halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the spinach wilts and the mushrooms soften. (3-5 minutes)
04
StepPour the egg mixture evenly over the vegetable medley in the skillet. Allow the eggs to cook until they are partially set but still slightly soft. (2-3 minutes)
05
StepSprinkle the shredded mozzarella and grated Parmesan cheese over the egg mixture. Continue cooking until the eggs are fully set and the cheeses are melted and bubbly. (3-4 minutes)
06
StepSeason the Florentine Eggs with salt and freshly ground black pepper to your liking. Serve immediately and enjoy!
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RECIPE REVIEWS
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Ladarius Hamill
Jun 19, 2025This recipe is a lifesaver for busy mornings. It's quick, easy, and packed with flavor.
Kendra Hartmann
Apr 21, 2025This is my new go-to brunch recipe!
Pearline Hills
Feb 15, 2025I love how versatile this recipe is. I've tried it with different cheeses and vegetables, and it always turns out great.
Name Beer
Jan 20, 2025Be careful not to overcook the eggs, as they can become rubbery.
Isaias Streich
Jan 5, 2025Absolutely delicious! I added a little bit of prosciutto and it was amazing.
Estella Homenick
Nov 29, 2024The spinach and mushroom combination is perfect. My kids even enjoyed it!
Rhiannon Marvin
Oct 31, 2024I found that cooking the vegetables a little longer really brings out their sweetness.