For a richer flavor, use browned butter instead of melted butter. Simply melt the butter in a saucepan over medium heat and cook until it turns a nutty brown color. Let it cool slightly before using. Feel free to experiment with different flavorings! Add a teaspoon of vanilla extract, a pinch of cardamom, or some lemon zest to the batter for a unique twist. Kropser is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Finnish Kropser (Baked Pancakes)
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS432
Indulge in the comforting warmth of Finnish Kropser, a delightful baked pancake that's equally perfect for a leisurely breakfast or a cozy afternoon tea. Its custardy interior and lightly browned edges make it a delectable treat to enjoy with your favorite sweet toppings.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol90 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium383 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450°F (230°C). Ensure your oven rack is in the center position. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the sugar, flour, and salt until well combined. (2 minutes)
03 Step
Recipe View Add the eggs and milk to the dry ingredients. Using an electric mixer or a whisk, beat until the batter is smooth and free of lumps. The batter will be quite thin, similar to crepe batter. (3 minutes)
04 Step
Recipe View Melt the butter in a 9x13 inch baking pan in the preheating oven. Once melted, carefully swirl the pan to coat the bottom and sides evenly. Reserve any remaining melted butter (about 1 tablespoon). (5 minutes)
05 Step
Recipe View Stir the reserved melted butter into the pancake batter. (1 minute)
06 Step
Recipe View Pour the batter into the hot, buttered baking pan. (1 minute)
07 Step
Recipe View Bake for 25-30 minutes, or until the Kropser is puffed and golden brown. The center may still jiggle slightly, but it will set as it cools. (30 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before cutting into squares. Serve warm with your choice of syrup, fruit preserves, honey, or a dusting of powdered sugar.
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Laura Oconnell
Mar 29, 2025This recipe is fantastic! It's so easy to make, and the Kropser turns out perfectly every time. My family loves it with maple syrup and fresh berries.
Chris Frami
Sep 17, 2023This is a great recipe for a quick and easy breakfast. I love that it uses simple ingredients that I always have on hand. I've also tried adding some chopped apples to the batter, which was a nice variation.
Adella Kovacek
Jul 22, 2023I was a little skeptical about the thin batter at first, but it baked up beautifully! The edges were crispy, and the inside was soft and custardy. I added a touch of cinnamon, which was delicious.