For an even richer vanilla flavor, consider using vanilla bean paste instead of extract. A half-teaspoon should suffice. Adjust the amount of sucralose sweetener to your personal preference. Start with the recommended amount and add more, a little at a time, until you reach your desired level of sweetness. If you prefer a thicker creamer, you can simmer the mixture for a longer period, allowing it to reduce slightly. Be sure to stir constantly to prevent burning. Experiment with other extracts! Almond, hazelnut, or even a touch of maple extract can create exciting variations on this classic vanilla creamer.
Fat-Free Vanilla Coffee Creamer
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS13
Elevate your daily coffee ritual with this lusciously light and effortlessly crafted vanilla creamer. A symphony of delicate vanilla notes dances with the subtle sweetness, all while remaining completely fat-free. Prepare to transform your morning cup into a guilt-free indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Protein1 g
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Sodium20 mg
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Sugar2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, whisk together the fat-free evaporated milk, sucralose sweetener, and pure vanilla extract. (1 minute)
02
Step
2 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. This allows the alcohol in the vanilla extract to evaporate, enhancing the flavor profile. (1-2 minutes)
03
Step
1 mins
Once boiling, immediately remove the saucepan from the heat.
04
Step
20 mins
Allow the vanilla coffee creamer to cool completely before using. (20 minutes)
05
Step
1 mins
For optimal storage, transfer the cooled creamer to an airtight container and refrigerate. It will maintain its delightful flavor for up to 1 1/2 weeks.
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RECIPE REVIEWS
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Please Rate
Amanda Cremin
Jul 2, 2025Sarah M: This recipe is a lifesaver! I've been looking for a healthy coffee creamer alternative, and this is perfect.
Julian Mckenzie
Jul 1, 2025Eleanor Ainsworth: Hi Jessica, yes, you can substitute Stevia. Start with a smaller amount as it can be sweeter than Splenda, and adjust to your taste.
Nakia Krajcik
Jul 1, 2025Jessica P: Does anyone know if I can use Stevia instead of Splenda?
Lelah Mclaughlin
Jun 25, 2025Laura T: This is so much better than store-bought! No more artificial ingredients for me.
Joany Feest
Jun 25, 2025Emily K: I tried it with almond extract, and it was amazing! Thanks for the great recipe.
Junior Gleichnerherman
Jun 19, 2025Michael B: I accidentally let it boil for too long, and it thickened up too much. Still tasted good, though!
Bridget Pollich
Jun 18, 2025Kevin R: I doubled the recipe, and it worked perfectly. Great for meal prepping!
Jaren Labadie
Jun 16, 2025David L: So easy and quick to make! I love that I can control the sweetness.