Fairy Bread

Fairy Bread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    174

A whimsical treat that's pure joy in every bite! Fairy Bread is a nostalgic Australian classic, transforming simple slices of bread into a canvas of color and sweetness. Perfect for parties or a delightful afternoon snack, this recipe is a guaranteed crowd-pleaser.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    237 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gently spread the softened butter evenly over each slice of bread. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Generously sprinkle the rainbow sprinkles (hundreds and thousands) over the buttered bread, ensuring every inch is covered in vibrant color. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Using a sharp knife, carefully cut each slice of Fairy Bread into neat triangles or desired shapes. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange on a platter and serve immediately for maximum sprinkle adhesion and pure, unadulterated fun! (2 minutes)

For an extra touch of elegance, use a cookie cutter to create fun shapes instead of triangles.
Make sure the butter is properly softened; otherwise, it will tear the bread.
Experiment with different types of sprinkles! Chocolate sprinkles or themed sprinkles can add a fun twist.
For a vegan version, substitute the butter with a vegan butter alternative.
Fresh bread is key for the best texture and flavor.

Matteo Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 58 Ratings)
Total Reviews: (5)
  • Cedrick Bins

    The key is definitely to use very soft butter. Mine was a little too cold, and it made the bread rip a bit.

  • Werner Daugherty

    So simple, yet so effective! This is now a staple at our birthday parties.

  • Mikel Reichert

    This recipe brought back so many childhood memories! My kids loved helping me make it.

  • Jameson Beer

    I tried it with gluten-free bread, and it worked perfectly! A great option for those with dietary restrictions.

  • Fletcher Murphy

    I added a pinch of vanilla extract to the butter for a little extra flavor – delicious!

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