For a richer flavor, use browned butter instead of melted butter. Feel free to experiment with different mix-ins like chopped nuts, sprinkles, or white chocolate chips. If your cookie is too dry, add a teaspoon of milk to the batter. For a gluten-free option, use a gluten-free all-purpose flour blend.
Deep Dish Cookie in a Mug
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS150
Indulge in a warm, gooey, single-serving deep dish cookie, crafted directly in your mug and ready in minutes! This is perfect for those late-night cravings or a quick dessert fix.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol61 mg
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Fiber2 g
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Protein4 g
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Saturated Fat17 g
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Sodium756 mg
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Sugar32 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, microwave-safe mug, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth. (1 minute)
02 Step
Recipe View Add the flour, salt, and baking powder to the mug. Stir until just combined, being careful not to overmix. (2 minutes)
03 Step
Recipe View Gently fold in the chocolate chips until they are evenly distributed throughout the dough. (1 minute)
04 Step
Recipe View Microwave on high for 60-75 seconds, or until the cookie is cooked through but still slightly soft in the center. Cooking times may vary depending on your microwave's wattage. (1 minute)
05 Step
Recipe View Let cool for a few minutes before enjoying directly from the mug. (3 minutes)
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Joany Bartoletti
Dec 21, 2024My microwave must be powerful because 60 seconds was too long. I'll try 50 seconds next time.
Kylie Schultz
Oct 2, 2024This recipe saved me during a late-night study session! So easy and delicious.
Matt Schroeder
Aug 29, 2024This is my go-to recipe when I need a quick chocolate fix! Thanks for sharing!
Carolyn Anderson
Mar 31, 2024I added a pinch of cinnamon and it was amazing!