For best results, marinate the chicken overnight to maximize flavor absorption. If you don't have a grill, you can broil the chicken in the oven. Place the marinated chicken on a baking sheet lined with foil and broil until cooked through, flipping halfway through. Adjust the amount of serrano pepper to your spice preference. Remove the seeds for a milder flavor. Serve with a side of rice, steamed vegetables, or a fresh salad for a complete and satisfying meal.
Fabulous Five Spice Chicken
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS30
Embark on a culinary adventure with this aromatic Five Spice Chicken, a symphony of flavors perfect for grilling outdoors or creating a cozy meal indoors. Fresh ginger, star anise, and a splash of sherry elevate this dish to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol141 mg
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Fiber1 g
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Protein40 g
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Saturated Fat8 g
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Sodium1146 mg
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Sugar8 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Aromatic Marinade: In a blender or food processor, combine the soy sauce, vegetable oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise seed, and salt. Blend until smooth, creating a fragrant and flavorful marinade. (5 minutes)
02
Step
1 hrs
Marinate the Chicken: Place the chicken pieces in a large bowl or resealable bag. Pour the blended marinade over the chicken, ensuring each piece is well coated. Cover the bowl or seal the bag, and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the chicken. (1 hour - overnight)
03
Step
10 mins
Prepare the Grill: Preheat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (10 minutes)
04
Step
20 mins
Grill the Chicken: Discard the marinade (do not reuse it). Place the marinated chicken pieces on the preheated grill. Cook for approximately 10 minutes on each side, or until the juices run clear when the chicken is pierced with a fork or thermometer registers 165°F (74°C). Adjust grilling time as needed depending on the size and thickness of the chicken pieces. (20 minutes)
05
Step
5 mins
Serve: Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
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RECIPE REVIEWS
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Please Rate
Mustafa Stokes
Jun 27, 2025The sherry adds a really nice touch. I've tried other five-spice chicken recipes, but this one is by far the best!
Bernadette Maggio
May 16, 2025I made this for a summer barbecue, and it was a huge hit! Everyone loved the unique blend of spices.
Cleveland Wolf
Mar 10, 2025This recipe is amazing! The marinade is so flavorful, and the chicken comes out perfectly juicy on the grill.