For a richer flavor, consider browning the venison in a combination of olive oil and butter. Feel free to experiment with other root vegetables such as turnips or celeriac. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot during the last 30 minutes of cooking. Garnish with fresh parsley or thyme before serving.
Excellent Venison Soup
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PREP TIME25 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS111
Embrace the hearty flavors of the wild with this exceptional venison soup, a celebration of rustic ingredients harmoniously blended for a nourishing and deeply satisfying culinary experience. This recipe transforms humble cuts of venison into a symphony of savory goodness, enriched with a medley of root vegetables and aromatic herbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol114 mg
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Fiber8 g
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Protein36 g
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Saturated Fat1 g
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Sodium1019 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, heavy-bottomed pot or Dutch oven, brown the ground venison over medium heat until no longer pink, about 8-10 minutes. Drain off any excess fat.
02 Step
Recipe View 5 mins Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes.
03 Step
Recipe View 5 mins Stir in the parsnip, potatoes, carrots, and rutabaga. Cook for another 5 minutes, allowing the vegetables to lightly brown.
04 Step
Recipe View 2 mins Pour in the canned tomatoes (with their liquid), crush the tomatoes with a spoon. Add the beef bouillon cubes, water, cabbage, bay leaf, oregano, salt, and pepper.
05 Step
Recipe View 1 hrs 45 mins Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 1/2 to 2 hours, or until the venison is tender and the vegetables are cooked through.
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Reynold Johns
Apr 26, 2025I was a little hesitant about the rutabaga, but it really works well in this recipe. It adds a subtle sweetness.
Alex Wunsch
Mar 14, 2025A great way to use up some of the vegetables in my garden!
Jarvis Swift
Oct 17, 2024This soup is so comforting and flavorful! The venison adds a unique depth that you don't get with beef.
Sydni Carroll
May 10, 2024I added a splash of red wine vinegar at the end to brighten up the flavors. Delicious!