For a thicker soup, mash some of the potatoes against the side of the pot before adding the kale and cream. If you prefer a less spicy soup, use mild Italian sausage instead of spicy. You can substitute spinach for kale if desired. For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth. Consider adding a can of cannellini beans for added protein.
Toscana Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING5 People
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VIEWS1.7K
A hearty and comforting soup reminiscent of a beloved restaurant classic, featuring savory sausage, tender potatoes, and vibrant kale in a creamy, flavorful broth. Perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol72 mg
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Fiber1 g
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Protein12 g
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Saturated Fat8 g
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Sodium1216 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View 25 mins Arrange sausage slices on a baking sheet and bake for 25 minutes, or until cooked through and lightly browned. This renders some of the fat and intensifies the flavor.
03 Step
Recipe View 2 mins While the sausage is baking, heat olive oil in a large Dutch oven or soup pot over medium heat. (2 minutes)
04 Step
Recipe View 6 mins Add diced onion and sauté until translucent and softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
05 Step
Recipe View 15 mins Stir in chicken soup base, water, and sliced potatoes. Bring to a simmer and cook for 15 minutes, or until potatoes are tender.
06 Step
Recipe View 2 mins Reduce heat to low and gently stir in the baked sausage, chopped kale, and heavy cream. (2 minutes)
07 Step
Recipe View 5 mins Simmer until the kale is wilted and heated through, about 5 minutes. Do not boil.
08 Step
Recipe View Serve hot and enjoy!
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Araceli Baumbach
Apr 25, 2025This soup is amazing! So easy to make and tastes just like the restaurant version.
Amiya Oberbrunner
Oct 17, 2023I added a pinch of red pepper flakes for extra heat. It was a hit!
Deangelo Russel
Feb 23, 2023I was skeptical about baking the sausage, but it really made a difference in the flavor. So good!
Karl Fahey
Aug 22, 2022My family loved this soup! It's definitely going into our regular rotation.