Everything Cookies I

Recipe View Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center. (5 minutes)

Recipe View In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Recipe View Incorporate the beaten egg and vanilla extract into the creamed mixture, blending until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Stir in the quick-cooking oats, vegetable oil, chocolate chips, and crispy rice cereal until evenly distributed throughout the dough. (3 minutes)

Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)