For an even more intense flavor, try searing the corned beef on all sides in a hot skillet before adding it to the slow cooker. If you prefer a less sweet dish, reduce the amount of brown sugar. Add a bay leaf or a few sprigs of thyme to the slow cooker for extra depth of flavor.
Slow Cooker Guinness Corned Beef and Veggies
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PREP TIME30 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 30 mins
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SERVING16 People
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VIEWS517
Savor the rich, comforting flavors of a traditional Irish-American feast with this slow-cooker marvel. Tender corned beef brisket, infused with the deep, roasted notes of Irish stout, mingles with the natural sweetness of sweet potatoes and the earthy goodness of classic root vegetables. The aroma alone is worth the wait!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol50 mg
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Fiber5 g
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Protein12 g
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Saturated Fat3 g
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Sodium639 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pour 1 bottle Irish stout beer into a slow cooker. (2 minutes)
02 Step
Recipe View 10 mins Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer. (10 minutes)
03 Step
Recipe View 15 mins Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. (15 minutes)
04 Step
Recipe View 3 mins Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. (3 minutes)
05 Step
Recipe View 8 hrs 5 mins Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing. (485 minutes)
06 Step
Recipe View 2 mins Serve hot and enjoy! (2 minutes)
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Candice Reynolds
Mar 27, 2025I thought 8 hours was too long, and the veggies were a bit mushy. I'd suggest checking after 6 hours.
Moises Grimes
Mar 19, 2025Next time, I'll use dark brown sugar for a more molasses-y flavor.
Dariana Mclaughlin
Oct 27, 2024This recipe is a lifesaver! So easy and the corned beef was incredibly tender.
Iva Deckow
Apr 21, 2023I added a tablespoon of Dijon mustard to the brown sugar rub – gave it a lovely tang!
Jeff Kovacek
Feb 11, 2023My family devoured this! The sweet potatoes were a big hit with the kids.