For an even richer flavor, try adding a cup of dark beer or beef broth to the roasting pan along with the water. Ensure the foil is tightly sealed to trap moisture and create a self-basting effect during braising. Let the brisket rest for at least 15 minutes before slicing against the grain for maximum tenderness.
Braised Corned Beef Brisket
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PREP TIME15 mins
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COOK TIME6 hrs 15 mins
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TOTAL TIME6 hrs 30 mins
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SERVING6 People
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VIEWS3.2K
Transform humble corned beef into a show-stopping centerpiece with this braised brisket recipe. Searing the meat before a long, slow braise yields an incredibly tender and flavorful roast, far superior to traditional boiled methods. Perfect for a festive St. Patrick's Day feast or a comforting family dinner any time of year.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol162 mg
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Fiber1 g
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Protein31 g
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Saturated Fat11 g
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Sodium1877 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. (2 minutes)
03 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. (16 minutes)
04 Step
Recipe View Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil. (5 minutes)
05 Step
Recipe View Roast in the preheated oven until meat is tender, about 6 hours. (360 minutes)
06 Step
Recipe View Serve hot and enjoy! (5 minutes)
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Riley Schowalter
May 8, 2025Easy to follow and the results were outstanding. My family loved it!
Olaf Ortiz
Dec 8, 2024The browning sauce makes a huge difference. I'll never boil corned beef again.
Chelsie Beer
Aug 12, 2024Definitely a new family favorite. Thank you for sharing this recipe.
Newton Goodwin
Jul 30, 2024I've never had corned beef this good. The braising method is amazing!
Dedrick Jones
Jun 20, 2023This recipe is a game-changer! The brisket was so tender and flavorful.